We are crazy for coral lately in the BZ events world! Loads of yummy coral peonies and warm pinky-orange lighting are filling our wedding design boards. Coral — we heart you.
And in our quest for coral cocktails, we stumbled upon this fresh and fruity drink, which promises to cool you down on even the hottest Austin day. Outdoor weddings in July… you better have some refreshing goodness to reward your sweaty guests! And this cocktail just might do the trick. Cheers!
Anvil’s Witchy Woman
1 1/2 oz. Campari
1 oz. white rum
1 oz. fresh orange juice
1/2 oz. fresh lime juice
1/2 oz. orgeat
1 dash Angostura bitters
Crushed ice
Add all ingredients into crushed ice-filled highball glass. Thank you, Sonic, for the most-perfect crushed ice! Stir, top with more crushed ice and garnish with an orange slice and a mint sprig. Delish!
Recipe designed by Yao Luo for Anvil Bar & Refuge in Houston. Photo courtesy of Eric Hester for Imbibe Magazine.
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